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Xanthan Gum
Xanthum Gum, Xanthen Gum, Xantham Gum, Zanthan Gum, Xanthan

Formula: C35H49O29 Molecular Weight: 933.748 Cas No:11138-66-2
Binding agent; Thickener; Gel Forming; Emulsion Stabilizer; Surfactant.

Plant-based gum polysaccharides are often used in food additives. Only a small amount of Xanthan gum can produce a great thickening effect. Usually only 0.5% or even 0.05% is added to food. Compared with other colloids, Xanthan gum has a wider range of stability at various temperatures and pH values [1], and is suitable as a base for essential oil-based emulsions.
[1] Wikipedia, the free encyclopedia, http://en.wikipedia.org.

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