Xanthan Gum
Xanthum Gum,
Xanthen Gum,
Xantham Gum,
Zanthan Gum,
Xanthan
Formula: C35H49O29
Molecular Weight: 933.748
Cas No：11138-66-2
Binding agent; Thickener; Gel Forming; Emulsion Stabilizer; Surfactant.
Plant-based gum polysaccharides are often used in food additives. Only a small amount of Xanthan gum can produce a great thickening effect. Usually only 0.5% or even 0.05% is added to food. Compared with other colloids, Xanthan gum has a wider range of stability at various temperatures and pH values [1], and is suitable as a base for essential oil-based emulsions.
Plant-based gum polysaccharides are often used in food additives. Only a small amount of Xanthan gum can produce a great thickening effect. Usually only 0.5% or even 0.05% is added to food. Compared with other colloids, Xanthan gum has a wider range of stability at various temperatures and pH values [1], and is suitable as a base for essential oil-based emulsions.
[1] Wikipedia, the free encyclopedia, http://en.wikipedia.org.
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