Sucrose Distearate is the esters of sucrose with edible stearic acid,may be prepared from sucrose and the methyl and ethyl esters of edible stearic acid usually in the presence of a solvent.
Another procedure is to react edible fats or oils and sucrose to produce a mixture of sucrose esters of stearic acid and mono- and diglycerides, these are sometimes called "sucroglycerides".

蔗糖二硬脂酸酯是蔗糖與食用硬脂酸的酯，通常可以在溶劑的存在下由蔗糖和食用硬脂酸的甲基酯和乙酯製備。
另一種方法是使可食用的脂肪或油與蔗糖反應，以產生硬脂酸的蔗糖酯與甘油單酯和甘油二酯的混合物，它們有時被稱為“蔗糖甘油酯”。

https://cosmeticsinfo.org/ingredient/sucrose-distearate