ACO有机认证顶级初榨橄榄油 Olive Extra Virgin-Organic ACO
Ingredients: Olea Europaea Fruit Oil
Botanical Name: Olea europaea
Extraction Method: Cold Pressed
Description: Olive is an extremely versatile oil. It is a favorite on both dry and irritated skin.
Color: Yellow with Green Tones
Aromatic Description: Olive Oil has an appealing odour, but an odour that can influence essential oils if in a blend.
Common Uses: Olive Oil can be used for any application, though it may not be a preferred choice in any particular category.
Consistency: Typical and Characteristic of Carrier Oils.
Absorption: Olive Oil will leave an oily feeling on the skin.
Shelf life: Olive oil is slow to go rancid; users can expect a shelf life of 6 Months to 1 year with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Certification: Australian Certified Organic
Botanical Name: Olea europaea
Extraction Method: Cold Pressed
Description: Olive is an extremely versatile oil. It is a favorite on both dry and irritated skin.
Color: Yellow with Green Tones
Aromatic Description: Olive Oil has an appealing odour, but an odour that can influence essential oils if in a blend.
Common Uses: Olive Oil can be used for any application, though it may not be a preferred choice in any particular category.
Consistency: Typical and Characteristic of Carrier Oils.
Absorption: Olive Oil will leave an oily feeling on the skin.
Shelf life: Olive oil is slow to go rancid; users can expect a shelf life of 6 Months to 1 year with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Certification: Australian Certified Organic
INCI: Olea Europaea Fruit
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